3rd International Conference and Exhibition on Food Processing & Technology
Food Technology-2014 will be held on July 21–23 at Las Vegas, USA. This multi-track conference will bring together a unique and International mix of large and medium biotech and food diagnostic companies, leading universities and Nutritional institutes making the conference a perfect platform to share experience, foster collaborations across industry and academia and evaluate emerging technologies across the globe. The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies for Food Processing and Technology.
We hope you will find this conference worth experiencing. This conference is scheduled and will coordinate all meetings with our Editorial Board Members and other experts from Food Technology and Nutritional Science departments across the World.
The associated exhibition will run in parallel with the conference and definitely it will offer you the chance to get updated information from companies active in your area of interests.
This is an open event. We welcome and invite you to participate in this prestigious conference.
Speaker and Presenter Information
Prof. M. S. Swaminathan (World Food Prize Laureate, 1987) is honorable Scientific Advisor for Food Technology-2014 Prof. Daniel Y. C Fung (Kansas State University, USA) is honorable Congress Chair for Food Technology-2014 Food Technology-2014 is collaborated with American Celiac Society, USA.Expected Number of Attendees
500Relevant Government Agencies
Dept of Agriculture, National Institutes of Health
Event Type
Webcast
When
Mon-Wed, Jul 21-23, 2014, 9:00am - 4:00pm
PT
Exhibit Dates
Mon-Wed, Jul 21-23, 2014
Where
Hampton Inn Tropicana
4975 Dean Martin Drive
Las Vegas, NV 89118
Get directions
Website
Click here to visit event website
Organizer
Omics Group International Conferences