Supply Chain Failures- Impact To Food Safety And Quality 2019



Topic : Supply Chain Failures- Impact To Food Safety And Quality 2019

 

Register : https://www.compliancekey.us/webinarDetails?industryId=3&webinarid=1524&speakerid=39&source=GE_LN

 

Discount Coupon : Use this Coupon (NEW2COMPLIANCE) and get (10% Off) On New Signup

 

Overview

 

One of the three most critical food safety issues facing the food industry today is supply chain failures. With the U.S. initiated tariff wars activated, many types of food shipments are being and are likely to be impacted. Supply chain failures can impact many aspects of business functioning. Both incoming products and ingredients and outgoing final delays or failures can cause ripples throughout the supply chain that can cost hundreds of thousands of dollars to companies and their clients.

 

Areas Covered in the Session :

  • Costs involved - inventory turns/cycle times
  • Liability
  • Global Food Markets drive new import food safety requirements
  • Review how the FDA's Food Safety and Modernization Act (FSMA) are changing things
  • Food safety hazards
  • Identifying key suppliers

Speaker Profile :

 

Dr. John Ryan , Keynote Speaker at ComplianceKey. He is the president of TransCert.com and holds a Ph.D. in research and statistical methods. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii's commodity inspection, food safety certification and measurement standards service groups. His latest books "Food Fraud" and "Guide to Food Safety During Transportation: Controls, Standards and Practices" are now offered by Elsevier Press.

 

Contact Info :

Compliance Key

https://www.compliancekey.us/

Email : support@compliancekey.us

Phone : +1 717-208-8666

Speaker and Presenter Information

Speaker Profile :

 

Dr. John Ryan , Keynote Speaker at ComplianceKey. He is the president of TransCert.com and holds a Ph.D. in research and statistical methods. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii's commodity inspection, food safety certification and measurement standards service groups. His latest books "Food Fraud" and "Guide to Food Safety During Transportation: Controls, Standards and Practices" are now offered by Elsevier Press.

Relevant Government Agencies

Dept of Education, Dept of Transportation, Food safety and quality specialists,Food Transport


Event Type
Webcast


This event has no exhibitor/sponsor opportunities


When
Thu, Dec 5, 2019, 1:00pm - 2:00pm ET


Website
Click here to visit event website


Organizer
Compliance Key


Contact Event Organizer



Return to search results