Food Analysis Congress
SELECTBIOs inaugural Food Analysis Congress aims to present the latest developments in food analysis technologies, in response to the increasing demand for rapid and efficient food safety and quality testing.
Focus will be given to advances in both the analysis of natural food allergens and toxins, as well as contaminants introduced through processing and packaging. Points for discussion will also include the ongoing issue of food traceability and efforts to reduce food fraud. Attending this event will provide you with excellent opportunities for networking with like-minded peers, helping you to find solutions and build collaborations.
Running alongside the conference will be an exhibition covering the latest technological advances and associated services from leading solution providers within this field. Registered delegates will also have access to the co-located Clinical Applications of Mass Spectrometry track, ensuring a cost effective trip.
Agenda Topics:
Flavor, Odor and Quality Markers
Food Authenticity and Traceability
Food Safety
Detection and Identification of Natural Toxins
Measurement of Food Contaminants
Foodomics
Novel Technologies for Food Analysis
Speaker and Presenter Information
Elke Anklam
Director, European Commission
Paul Brereton
Head, The Food and Environment Research Agency
Alejandro Cifuentes
Head of Laboratory of Foodomics, Institute of Food Science Research
Relevant Government Agencies
FDA
View Exhibitor/Sponsorship Details
When
Wed-Thu, Oct 29-30, 2014, 8:00am - 5:00pm
Cost
Standard Industry: | €1199.00 |
Standard Academic: | €699.00 |
Student: | €95.00 |
Where
Hesperia Tower
Gran Via, 144, Hospitalet de Llobregat
Barcelona, Catalonia ES
Get directions
Website
Click here to visit event website
Organizer
Select Biosciences Ltd